Stamford is a city that has quite a few Italian restaurants. That being said, competition is fierce. Remo's has become one of my favorites ever since they opened in 2006. I have become somewhat of a regular here..my office orders pizza from here almost every week.
Every couple of months I'll take myself out to dinner here and eat in. They have a spacious seating area, but I usually sit at the marble bar (which is beautiful, by the way).
I've eaten through a bit of the menu - I love their pastas especially linguine with clam sauce (they actually give you clams!), penne ala vodka, and linguine pescatore (clams, shrimp and calamari).
I last visited a couple weeks ago. I usually drink beer, but this time decided to try a Beringer Cabernet from their impressive wine list.
Like I mentioned before, I love Remo's pasta dishes. I never tried their alfredo sauce before, so I figured I'd try it with rigatoni and shrimp. One of things I love about Remo's is that they'll gladly let you customize their pasta dishes.
So so good. The bill comes to around $30 with tip, not too bad. They do offer desserts...the usual Italian staples like Tiramisu, cannollis, and what-not.
Remo's is definitely one of the better Italian places in Stamford. The staff is pretty great too...I've gotten to know most of them - including the three owners - over the years.
Remo's Brick Oven Pizza Company
35 Bedford Street
Stamford, CT 06901
No comments:
Post a Comment